Stuffed Roasted Eggplants

Stuffed Roasted Eggplants

I came up with this recipe a few months back, when, while visiting the Byward Market in Ottawa during the fall, I was totally drawn by these stuffed eggplants that were being showcased at the display of a small Mediterranean/Middle Eastern bistro. They looked so lusciously attractive and I was ready to order them, until we realized there was … Continue reading

An Easter Tradition: Sweet Cream of Beans.

An Easter Tradition: Sweet Cream of Beans.

Easter holidays are a time filled of traditions everywhere around the world. I personally find it fascinating how basically the same holiday can be celebrated in so many different ways by different people in different places, but one thing remains the same everywhere: those staple foods inherent to this special time of the year, that … Continue reading

Vegetarian Borsch

Vegetarian Borsch

As I mentioned before in my first post on this blog, one of my passions is to learn about different cultures through international cuisine and because I am married to a Russian, I have a special interest in everything about Russian culture, starting with their food, of course. I know how  the best memories of … Continue reading